Dal Cero Amarone della Valpolicella DOCG
60% Corvina, 30% Rondinella, and10% Molinara. Dal Cero Amarone della Valpolicella DOCG is stunning depth and concentration, both in its rich aromas of ripe fruit and spice as well as on the palate, where the alcohol finds its acidity and elegant tannins perfect traveling companions.
Grapes: 60% Corvina, 30% Rondinella, and 10% Molinara
Vineyards: The vineyards lie in the eastern section of the DOC area of Valpolicella, near Verona in the Veneto region
Altitude: 300 meters above sea level
Vine Training: Traditional Verona pergola and Guyot
Time of Harvest: Late September to mid-October
Total Production: 17,000 bottles
Vinification Process: The grapes are hand harvested and placed on wooden trays in drying lofts for 3-4 months, with space left between the clusters to encourage efficient drying. The dried clusters are then pressed and the must macerates on the skins for 15-20 days at 23-25°C.
Aging Process: The wine ages 48 months in large oak casks and in 20-hl. French oak barrels, followed by bottle aging.
Alcohol Content: 16.00%
|Dimensions||20.5 × 13.4 × 3.5 in|
|Bottles per Case||
750 ml: 6 bottles per case