Boscarelli Rosso di Montepulciano “Prugnolo” DOC
90% Sangiovese & 10% Mammolo. Boscarelli Rosso di Montepulciano “Prugnolo” is brilliant ruby red, with a fresh fruity and floral bouquet of iris, violets, plums, blueberries, Briar rose and brushwood, confirmed on the consistent, fragrant palate, rich in pure Sangiovese character.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
Grapes: 90% Sangiovese & 10% Mammolo
Vineyards: From estate-owned vineyards at Cervognano
Altitude: 984 feet above sea level
Soil: Medium density sandy terrain
Vine Training: Double Guyot
Vine Age: 3-10 years
Time of Harvest: Early October
Vine Density: 2,000-2,200 vines per acre
Total Production: 20,000 bottles
Vinification Process: The harvest is done manually using small baskets and crates so as to maintain fruit integrity and freshness. After destemming and soft pressing, the grapes ferment in stainless steel vats.
Aging Process: The wine matures in cement tanks for a few months before bottle aging. The wine is released about nine months after harvest. Filtration is carried out before bottling.
Alcohol Content: 13.50%
Winemaker: Maurizio Castelli and Mary Ferrara
Cellaring: Up to 4 Years
Closure: DIAM Cork
|Dimensions||13.4 × 10.6 × 12.2 in|
|Bottles per Case||
750 ml: 12 bottles per case