100% Garnacha. Exquisite aromas of wild blackberries and blueberries with a delicately herbaceous note (green coffee). Intense, warm, and velvety on the palate, full of rich flavors and extract.
Grapes: 100% Garnacha
Region: Campo de Borja
Time of Harvest: Mid-September
Vinification Process: The grapes undergo skin contact for 10 days followed by fermentation in stainless steel under at 26-28ºC for seven days.
Aging Process: 10% of the blend is aged for six months in new and second fill French oak
Alcohol Content: 14.50%
Cellaring: Up to 5 years