Showing 1–16 of 46 results
90% Sangiovese & 10% Mammolo. Boscarelli Rosso di Montepulciano "Prugnolo" is brilliant ruby red, with a fresh fruity and floral bouquet of iris, violets, plums, blueberries, Briar rose and brushwood, confirmed on the consistent, fragrant palate, rich in pure Sangiovese character.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
90% Cabernet Sauvignon & 10% Merlot. Cignale Colle della Toscana Centrale is deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant and dried flowers, such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones.
“The Empsons have always believed great soil and microclimate are the prerequisites of great wines.”
Made from very few botanicals; the Juniper is the prominent flavor, followed by anise which in the 1800s was used as a substitute for sugar. A dominating opening of juniper followed by notes of cloves, cinnamon, and mace to give an exotic but truly Italian touch. Imea Gin's recipe dates back to 1897 and is taken from a rare Italian text containing about 2000 liqueur recipes. This unique gin brings you back to another era not only with its vintage-inspired packaging but its distinctive flavor.
Intense pink and bright color. The nose is sprinkled with fresh scents of rose and slight fruity hints reminiscent of raspberry and wild strawberries. In the mouth the wine is fresh and balanced
Marchesi Pancrazi's philosophy is to produce distinguished Italian Pinot Noirs
100% Negroamaro. Ruby red color, with a bouquet that combines spices and red fruits. On the palate, the wine is gentle but with a lively and soft tannic structure.
100% indigenous grapes as an expression of warm climate of Puglia.
85% Sangiovese, 5% Merlot & 10% Cabernet Sauvignon. Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile
100% Pinot Gris. Oregon Territory Pinot Gris is soft yellow in color with bright and fresh aromas of citrus and white flower. On the palate, the wine has flavors of white peach, Meyer lemon, and ripe pear.
100% Pinot Noir. Oregon Territory Pinot Noir is bright red with crushed raspberry, black cherry, vanilla notes and a silky mouthfeel with a rich lingering finish of cherry and baking spice.
100% Tempranillo. Oregon Territory Tempranillo is a rich complex Tempranillo reminiscent of the roble’ style of Ribera del Duero.
100% Pinot Noir. Paul O'Brien Pinot Noir Umpqua Valley is bright red. This wine opens with cherry and raspberry fruit which gives way to notes of truffle and sandalwood.
100% Pinot Noir. Paul O'Brien Pinot Noir Willamette Valley is bright red with ripe black cherry, baking spice, and firm tannins.
75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon. Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering finish.
“Crafting a wine with Tuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture"
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure.
“Wine is a lifestyle, a creation with the nature what makes it so fascinating."
100% Vernaccia di San Gimignano. Luminous, straw yellow hue, leading on to a delicate aromatic bouquet of white flowers, pears and honeysuckle and a full-flavored palate rich in citrus aromas, firm freshness and almond nuances.
50% Greco and 50% Fiano. Vigneti del Vulture “Pipoli” Greco-Fiano Basilicata IGT is pale lemon yellow, while the nose has notes of citrus, pear, and melon with a hint of spice. A zesty refreshing finish.
Here white varieties such as Greco and Fiano are cultivated on soils of volcanic origin and, thanks to the climate with great temperature swings, their minerality and floral notes are exalted in this terroir. The result is an aromatic wine with a great personality.
80% Sangiovese and 20% Nero d’Avola. Intense and concentrated ruby red in color with notes of ripe red fruit over a layer of spice. There is a lifted freshness on the palate along with balanced tannins and a lengthy finish.
"Great quality and consistency can be reached on a large scale."