Showing 1–16 of 46 results
100% Barbera. Gaudio Bricco Mondalino Barbera d'Asti "Il Bergantino" DOCG is very deep garnet in color with a meaty nose of mineral and cherry aromas, with notes of vanilla, cocoa, and tobacco as well as herbal notes like mint and basil. Full, mouth-filling, balanced in terms of acidity with a long finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Grignolino. Gaudio Bricco Mondalino Grignolino del Monferrato “Gaudio” DOC is light ruby red, the nose has notes of wild strawberry, raspberry, pink grapefruit, and green pepper. Dry and delicate tannins on the palate.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Cortese. Gaudio Bricco Mondalino Monferrato Cortese ”L’Amor Cortese” DOC is soft yellow with light green reflections, the nose has aromas of orange blossom, green apple, and lime. On the palate, the wine is fresh and crisp with zippy citrus notes on the finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
Made from very few botanicals; the Juniper is the prominent flavor, followed by anise which in the 1800s was used as a substitute for sugar.
A dominating opening of juniper followed by notes of cloves, cinnamon, and mace to give an exotic but truly Italian touch.
Imea Gin's recipe dates back to 1897 and is taken from a rare Italian text containing about 2000 liqueur recipes. This unique gin brings you back to another era not only with its vintage-inspired packaging but its distinctive flavor.
100% Barbera. Bright cherry red. The bouquet has lively aromas of blackberry, cherries, and plums. On the palate, the wine is fresh and juicy with a pleasant finish.
Piedmont has long been known for its red wines and unique terrains. The complexity of nuances connected to location, soil type and exposure determined an ancient tradition of crus that distinguishes Piedmont from all other Italian regions. Reversanti began bottling their wines with the philosophy to showcase these different terroirs.
Clear, transparent with intense fresh herbal notes on the nose. Intense, medium-dry fruity finish.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
100% Erbaluce. Pale straw-yellow with greenish hues and fruity, fragrant notes of citrus. Fresh-tasting and pleasant with a dry, clear, finish.
The use of low-temperature stabilization allows us to extract the unique fresh grassy notes of this varietal. The relatively high acidity combined with some residual sugar gives for a slight sweetness on the palate but a pleasantly dry finish. A wine which respects the local tradition but very appealing
“The underlying phylosophy of the winery is to make wines that exalt the natural properties of the grape, exploiting the cooler climate of the foothills of the alps to produce wines of elegance. Wood is used sparingly and almost exclusively medium to large casks to not mask the wines natural characteristics. ”
100% Nebbiolo. The wine has a bright ruby red color with violet hues, a sign of its youth and freshness. The nose has notes of fruits and flowers (especially violet), with gentle balsamic notes. In the mouth, the wine is satisfying, fresh and balanced, with soft tannins.
The 2018 vintage is the first vintage for this wine, released after one year of aging. It is our expression of Nebbiolo, the typical grape variety of our area. Crisp, young, fresh and fragrant with relatively low alcoholic content it is a perfect wine for everyday drinking.
“The underlying phylosophy of the winery is to make wines that exalt the natural properties of the grape, exploiting the cooler climate of the foothills of the alps to produce wines of elegance. Wood is used sparingly and almost exclusively medium to large casks to not mask the wines natural characteristics. ”
100% Chardonnay. Conterno Fantino Langhe Chardonnay “Bastia” DOC is straw yellow with an elegant bouquet of banana, butter, honey, and yellow flowers, confirmed on the soft, fresh and flavorful palate.
“Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality.”
100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
85% Barbera and 15% Freisa. Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG is an intense ruby red, verging on garnet in time. Fruity when young, with enticing raspberry aromas, grows more and more complex with bottle age. Full and flavorful, with gobs of sweet plum and cherry fruit.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Barbera. Marcarini Barbera d'Alba "Ciabot Camerano" DOC is deep garnet in color with thick, warm reflections going on ruby. On the nose the bouquet is broad, characteristic, complex and very persistent. On the palate the wine is austere and warm flavor with remarkable robustness, balanced and harmonious turns sweet with a pleasant sapidity.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
100% Nebbiolo. Garnet red with fiery reflections. This wine has remarkable elegance and complexity, showing aromas of bright red fruit with a hint of mint and rosemary, and sweet tannins.
Piedmont has long been known for its red wines and unique terrains. The complexity of nuances connected to location, soil type and exposure determined an ancient tradition of crus that distinguishes Piedmont from all other Italian regions. Reversanti began bottling their wines with the philosophy to showcase these different terroirs.
Light yellow with a fruity nose and an intense aroma of Moscato grape. Light, sweet, and full-bodied on the palate.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
100% Barbera. Conterno Fantino Barbera d’Alba “Vignota” DOC is an intense ruby red that turns garnet over time; fruity and herbaceous bouquet with notes of ripe cherry confirmed with a full, fresh, flavorful palate. Long, crisp finish.
“Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality.”
100% Nebbiolo. Einaudi Barolo "Cannubi" DOCG is brilliant garnet with notes of iris, violet, and rose. Luscious and full-bodied on the palate.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”