Showing 1–16 of 46 results
100% Grignolino. Gaudio Bricco Mondalino Grignolino del Monferrato “Gaudio” DOC is light ruby red, the nose has notes of wild strawberry, raspberry, pink grapefruit, and green pepper. Dry and delicate tannins on the palate.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Cortese. Gaudio Bricco Mondalino Monferrato Cortese ”L’Amor Cortese” DOC is soft yellow with light green reflections, the nose has aromas of orange blossom, green apple, and lime. On the palate, the wine is fresh and crisp with zippy citrus notes on the finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
Made from very few botanicals; the Juniper is the prominent flavor, followed by anise which in the 1800s was used as a substitute for sugar.
A dominating opening of juniper followed by notes of cloves, cinnamon, and mace to give an exotic but truly Italian touch.
Imea Gin's recipe dates back to 1897 and is taken from a rare Italian text containing about 2000 liqueur recipes. This unique gin brings you back to another era not only with its vintage-inspired packaging but its distinctive flavor.
Clear, transparent with intense fresh herbal notes on the nose. Intense, medium-dry fruity finish.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
100% Erbaluce. Pale straw-yellow with greenish hues and fruity, fragrant notes of citrus. Fresh-tasting and pleasant with a dry, clear, finish.
The use of low-temperature stabilization allows us to extract the unique fresh grassy notes of this varietal. The relatively high acidity combined with some residual sugar gives for a slight sweetness on the palate but a pleasantly dry finish. A wine which respects the local tradition but very appealing
“The underlying phylosophy of the winery is to make wines that exalt the natural properties of the grape, exploiting the cooler climate of the foothills of the alps to produce wines of elegance. Wood is used sparingly and almost exclusively medium to large casks to not mask the wines natural characteristics. ”
100% Nebbiolo. The wine has a bright ruby red color with violet hues, a sign of its youth and freshness. The nose has notes of fruits and flowers (especially violet), with gentle balsamic notes. In the mouth, the wine is satisfying, fresh and balanced, with soft tannins.
The 2018 vintage is the first vintage for this wine, released after one year of aging. It is our expression of Nebbiolo, the typical grape variety of our area. Crisp, young, fresh and fragrant with relatively low alcoholic content it is a perfect wine for everyday drinking.
“The underlying phylosophy of the winery is to make wines that exalt the natural properties of the grape, exploiting the cooler climate of the foothills of the alps to produce wines of elegance. Wood is used sparingly and almost exclusively medium to large casks to not mask the wines natural characteristics. ”
100% Chardonnay. Conterno Fantino Langhe Chardonnay “Bastia” DOC is straw yellow with an elegant bouquet of banana, butter, honey, and yellow flowers, confirmed on the soft, fresh and flavorful palate.
“Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality.”
Light yellow with a fruity nose and an intense aroma of Moscato grape. Light, sweet, and full-bodied on the palate.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production