Showing 49–64 of 189 results
100% Sangiovese. Costanti Rosso di Montalcino “Vermiglio” is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. - Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Sangiovese. Costanti Rosso di Montalcino is intense ruby red. Fine, elegant and clean. Fruity notes of plum and cherry, with clear undertones of spice. Full and structured, with velvety tannins and excellent persistence.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Einaudi Barolo "Monvigliero" DOCG is bright garnet red color with an ethereal, elegant, floral, fruity and spicy aromas. An enveloping, persistent, profound, velvety, and harmonious taste.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Chardonnay. Straw yellow color with golden and green reflections. The perlage is fine and persistent. In the mouth, the wine has elegant notes of citrus and minerals.
“For Ferghettina Winery the product has always been and always reflects our soul and our quest for quality.”
60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
85% Barbera and 15% Freisa. Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG is an intense ruby red, verging on garnet in time. Fruity when young, with enticing raspberry aromas, grows more and more complex with bottle age. Full and flavorful, with gobs of sweet plum and cherry fruit.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
60% Inzolia and 40% Catarratto. Intense straw yellow with flashes of brilliant, burnished gold. Good depth on the nose, the bouquet shows Mediterranean aromas of maquis, citrus and exotic fruit. Great finesse. On the palate, the wine is fresh and appealing, with good persistence and flavor intensity.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”
100% Montepulciano d’Abruzzo. Brilliant, cheerful pink color capturing the scents reminding the Abruzzo hills in springtime. cherry, red berry, and violets. Well-balanced with refreshing acidity.
“The Feuduccio wines are the fruit of this pure territory. Its territory has a unique microclimate and the wines have peculiarities that deeply resemble their origins.
A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. Jankara “755” Isola dei Nuraghi IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC demonstrates various spices with a hint of vanilla, the palate is full-bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
A blend of Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera, Cabernet Franc. The color is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
100% Pinot Grigio. Lagaria Pinot Grigio delle Venezie DOC is straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
“Lagaria wines express varietal character and terroir within a classic and modern concept.”
100% Pinot Grigio. Lagaria Pinot Grigio Vigneti delle Dolomiti “Ramato” IGT is pale rosé in the color, fruity and floral on the nose, with hints of pear and acacia blossoms. Dry and delicate on the palate, well balanced, with a pleasant fresh note.
“Lagaria wines express varietal character and terroir within a classic and modern concept.”
100% Nerello Mascalese. Bright coral pink in color, the wine’s bouquet has notes of small red fruit like wild strawberry and red currant as well as flowery notes of Mediterranean herbs and minerality. Fresh and delectable with crisp fruit flavors and wonderful acidity. Light, refreshing and zesty on the palate with a lingering finish.
“The company is deeply rooted in the territory and its history but also values the needs of contemporary wine production.”
100% Barbera. Marcarini Barbera d'Alba "Ciabot Camerano" DOC is deep garnet in color with thick, warm reflections going on ruby. On the nose the bouquet is broad, characteristic, complex and very persistent. On the palate the wine is austere and warm flavor with remarkable robustness, balanced and harmonious turns sweet with a pleasant sapidity.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”