Showing 17–29 of 29 results
70% Nerello Mascalese and 30% Nocera. Brilliant ruby red in color with violet reflections. The bouquet has generous aromas of small red berries, floral fragrances as well as carob, licorice and spice. On the palate the wine has fresh acidity, rich fruit flavors, mineral notes, and vibrant tannins.
“The company is deeply rooted in the territory and its history but also values the needs of contemporary wine production.”
A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Dark cherry red color with exquisite red fruit and strawberry aromas with a spicy note of black pepper. Warm and firm on the palate, with delicate acidity.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954."
50% Sangiovese & 50% Montepulciano. Lively, brilliant garnet color. Very appealing and well balanced, intense plummy aromas.
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
60% Nero d’Avola, 30% Sangiovese, and 10% Corinto Nero. Lovely ruby hues with a garnet rim. The bouquet shows character and breed going from ripe berry fruit, blueberries and blackberries, to subtle vanilla and spice, notably cardamom, mineral notes of graphite and gunpowder. Full, rich and velvety on the palate, with round, elegant tannins, chewy fruit, sunny flavors.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”
70% Sangiovese & 30% Montepulciano. Intense aromas of fresh red plums, with notes of spices and coffee on the nose. The lush, silky-textured palate has great concentration and notes of wild raspberry, dried herbs and porcini mushrooms.
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
60% Nero d’Avola and 40% Nerello Mascalese. Ruby with decided violet hues, legs show good depth and viscosity, anticipating the wine’s excellent structure. Ample, intense aromas of blackberry and black cherry, spicy notes of vanilla, licorice and carob with toasted nuances. Firm tannins, good balance, body and flavor intensity, lingering, silky finish.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”
33% Cabernet Sauvignon, 33% Merlot, & 33% Petit Verdot. Deep ruby color, with delicate and persistent fruit aromas of blackberry, blueberry, and plum as well as sweet spices. A powerful aromatic finish. The name Do ut Des means “I give so that you may give.”
“Carpineta Fantalpino is dedicated to the appreciation of the Sangiovese grape, exalting its quality by selecting only the best grapes from our vineyard.”
70% Merlot and 30% Sangiovese. Costanti Ardingo Toscana is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
30% Cabernet, 30% Nebbiolo, 20% Merlot, and 20% Barbera. Einaudi Langhe “Luigi Einaudi” DOC is an intense garnet color, with pleasing aromas of cooked plums and blackberries, and an underlying hint of vanilla. Full-bodied with a rich tannic structure, soft with an intense fruity taste and balanced, elegant, spiced final note.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
50% Cabernet Sauvignon, 25% Syrah, and 25% Carmenere. Deep ruby red in color, with clear aromas of red berries and hints of vanilla, white chocolate, and pepper. Full-bodied on the palate, with a touch of red fruit character.
Falernia: Altitude with Attitude
40% Merlot, 40% Cabernet Sauvignon, and 20% Cabernet Franc. Intense ruby red with aromas of ripe red fruit, wild berry jam, and spices. The palate is warm, velvety and has good body and caressing tannins.
“For the Bortoluzzi family sensitivity is important, as is tradition. You must always be forward-looking in order to improve, but without forgetting what history and experience have taught you.“
33% Montepulciano, 25% Sangiovese, 5% Malvasia Nera, 30% Primitivo, & 7% Negroamaro. Very deep garnet red, Fantini Edizione Cinque Autoctoni has intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Edizione Cinque Autoctoni is considered to be a non-vintage wine because the grapes are sourced from two regions. As such, the winery releases this wine in Editions or Edizione.
“The goal of the winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados.”
A blend of Montepulciano, Ciliegiolo, and Sangiovese. Fantini Collection Vino Rosso is ruby red with garnet highlights. Intense, persistent aromas of red fruit, marasca cherries, and plum with hints of vanilla. Supple, fresh, well-balanced, on the palate with an intense and persistent finish.
“The goal of the winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados.”