Showing 1–16 of 29 results
48% Syrah, 16% Grenache, 14% Mourvedre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah, and 2% Zinfandel. McPrice Myers Beautiful Earth Red has notes of marionberry, dark leather, smoked plums, blueberry/peach cobbler, acacia flower, lavender creme brûlée, red-eye gravy, violet, ripe olive, hoisin, currant paste, and melted licorice. Broad, weighty, and plush on the palate with a densely packed finish.
90% Cabernet Sauvignon & 10% Merlot. Cignale Colle della Toscana Centrale is deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant and dried flowers, such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones.
“The Empsons have always believed great soil and microclimate are the prerequisites of great wines.”
80% Cabernet Sauvignon, 10% Malbec, 5% Petite Sirah, 4% Merlot, and 1% Petite Verdot. McPrice Myers Bull by the Horn has notes of black currants, licorice, grilled herbs, boysenberry reduction, chocolate hoisin sauce, macerated plums, and wood smoke. Ripe, firm, and dusty tannins, with a lush mouthfeel.
34% Grenache, 28% Syrah, 22% Mourvedre, 10% Graciano, 4% Petite Sirah, and 2% Viognier. McPrice Myers High on the Hog has notes of macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish.
88% Syrah, 8% Petite Sirah, and 4% Viognier. McPrice Myers Right Hand Man has notes of plum preserves, licorice, leather, brownie batter. On the palate the wine shows flavors of Cuban coffee, violet, Montmorency cherries. Lush, supple tannins and a long bright finish.
85% Sangiovese, 5% Merlot & 10% Cabernet Sauvignon. Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile
85% Carignano and 15% Shiraz. Shardana Valli di Porto Pino “Shardana” IGT is a very intense, dark, deep ruby red. The nose is ample and complex with notes of black cherry fruit, leather, and game laced with subtle spice, vanilla, black pepper, and dried flowers. The palate shows ripe cherry, well-integrated oak, and spice flavors, with a smooth, silky texture, and layered complexity.
75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon. Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering finish.
“Crafting a wine with Tuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture"
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure.
“Wine is a lifestyle, a creation with the nature what makes it so fascinating."
80% Sangiovese and 20% Nero d’Avola. Intense and concentrated ruby red in color with notes of ripe red fruit over a layer of spice. There is a lifted freshness on the palate along with balanced tannins and a lengthy finish.
"Great quality and consistency can be reached on a large scale."
80% Sangiovese and 20% Sagrantino. Limpid and light ruby. The nose reveals notes of pomegranate, red currant, sour cherry, bitter orange and a touch of blackberry. The mouthfeel is agile and tasty, characterized by a good freshness and supported by light and pleasant tannins. Closes with orange notes and good persistence.
We wish to create a great wine, which respects both nature and tradition, by interpreting the natural exuberance of Sagrantino grapes in an elegant and refined way.
60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. Jankara “755” Isola dei Nuraghi IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
A blend of Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera, Cabernet Franc. The color is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Intense and deep ruby red, with garnet reflection and notes of red fruits, vanilla, and licorice. A three-dimensional wine with excellent body and elegance.
“Wine is a lifestyle, a creation with the nature what makes it so fascinating."
60% Nero d’Avola, 30% Alicante, and 10% Nocera. Very deep ruby with a purple rim. First impact on the nose is rich in aromas, outstanding intensity with elegant notes ranging from brushwood and red berry fruit to sweet tobacco, spice and chocolate. Sweet tannins, rich, sunny flavors, good body and superb balance, result in a depth and intensity that could only come from the Vulcano Island.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”