Showing 33–33 of 33 results
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Vivid ruby red color. Intense scents of ripe berries with toasty notes from the oak. Fine and balanced. Satisfying and balanced palate, with good concentration and freshness; structured and full bodied.
“A careful selection of Sangiovese, Cabernet Sauvignon and Merlot from the finest vineyards. The name of the wine represents the fundamental link between the soil and the vine, which gives its best in poorer soils."
85% Sangiovese and 15% Canaiolo, Mammolo, and Colorino. Boscarelli Vino Nobile di Montepulciano is deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
100% Sangiovese. Intense red color, with interesting aromas of cherry and currant. Good flavor and finish.
“Carpineta Fantalpino is dedicated to the appreciation of the Sangiovese grape, exalting its quality by selecting only the best grapes from our vineyard.”
100% Pinot Noir. The 2017 vintage is at its best with charcuterie-like savouriness and dried florals working brilliantly together. Remarkable fruit sweetness leads the structured, saturated palette.
“Corofin is an artisan family wine company. Our sole ambition is to transmit the voice of the land and the season through crafting small single block wines from pinot noir and chardonnay grapes. The hope with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition.”
100% Sangiovese. Costanti Rosso di Montalcino “Vermiglio” is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. - Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Sangiovese. Costanti Rosso di Montalcino is intense ruby red. Fine, elegant and clean. Fruity notes of plum and cherry, with clear undertones of spice. Full and structured, with velvety tannins and excellent persistence.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Einaudi Barolo "Monvigliero" DOCG is bright garnet red color with an ethereal, elegant, floral, fruity and spicy aromas. An enveloping, persistent, profound, velvety, and harmonious taste.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Carménère. Bright and deep color. The wine shows a good fruit concentration and on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
Falernia: Altitude with Attitude
100% Pinot Nero. The nose opens with notes of Maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underbrush are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins. Inviting and flavorful, “a white among reds.”
“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”
60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
85% Barbera and 15% Freisa. Gaudio Bricco Mondalino Barbera del Monferrato Superiore DOCG is an intense ruby red, verging on garnet in time. Fruity when young, with enticing raspberry aromas, grows more and more complex with bottle age. Full and flavorful, with gobs of sweet plum and cherry fruit.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. Jankara “755 mt” Isola dei Nuraghi IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great balance between the tannins, alcohol, and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC features spicy notes like vanilla and pepper; the palate is full-bodied with intense fruit, soft silky tannins and good length on the finish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
A blend of Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera, Cabernet Franc. Jankara Colli del Limbara “Lu Nieddu” IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
100% Pinot Noir. Bright ruby hue. Its vibrant aromas and flavors suggest black cherries, blackberries, raspberries, mulberries, and purple plums. There are intertwining hints of grilled mushrooms, licorice and black olives.
The basis for the Main Divide's philosophy is individuality and harmony. They wish to produce distinctive, vibrant wines with lively fruit flavors, which at the same time are integrated and harmonious.