Showing 33–34 of 34 results
100% Pinot Noir. Paul O'Brien Pinot Noir Umpqua Valley is bright red. This wine opens with cherry and raspberry fruit which gives way to notes of truffle and sandalwood.
100% Pinot Noir. Paul O'Brien Pinot Noir Willamette Valley has a rich, silky texture and creamy finish. Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. This wine builds over time to great structure and more balanced acidity.
100% Sangiovese. Poggioargentiera Bellamarsilia Morellino di Scansano DOCG has notes of red currant, red berries and violet. Fresh and fruity for an easy-to-drink wine.
95% Sangiovese and 5% Alicante. Poggioargentiera Capatosta Toscana Rosso IGT has notes of mixed berries and spice. Balsamic notes arrive after six months in the bottle.
100% Cabernet Franc. Poggioargentiera Poggioraso Cabernet Franc Toscana Rosso IGT has ripe fruit aromas combined with typical vegetal notes of Cabernet Franc. After some time in the bottle, notes of black pepper and dark chocolate appear.
100% Barbera. Bright cherry red. The bouquet has lively aromas of blackberry, cherries, and plums. On the palate, the wine is fresh and juicy with a pleasant finish.
Piedmont has long been known for its red wines and unique terrains. The complexity of nuances connected to location, soil type and exposure determined an ancient tradition of crus that distinguishes Piedmont from all other Italian regions. Reversanti began bottling their wines with the philosophy to showcase these different terroirs.
85% Carignano and 15% Shiraz. Shardana Valli di Porto Pino “Shardana” IGT is a very intense, dark, deep ruby red. The nose is ample and complex with notes of black cherry fruit, leather, and game laced with subtle spice, vanilla, black pepper, and dried flowers. The palate shows ripe cherry, well-integrated oak, and spice flavors, with a smooth, silky texture, and layered complexity.
75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon. Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering finish.
“Crafting a wine with Tuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture"
100% Nero d’Avola. Vigneti Zabù Nero d’Avola Terre Siciliane DOC is an intense, ruby red with purplish highlights and aromas of red berries, balsamic and floral notes. Warm on the palate with a long-lasting finish and a finale of woodland flowers.
"Wine made for young drinkerswho are seeking good value for money."
100% Pinot Noir. Vinetti de Fiorini Pinot Noir Terre Siciliane IGT is dark ruby in color with purple hues. Delicate with fruity aromas and a layer of complexity given by the prolonged skin maceration. Full, of medium body. Pleasant soft, velvety and persistent.
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Vivid ruby red color. Intense scents of ripe berries with toasty notes from the oak. Fine and balanced. Satisfying and balanced palate, with good concentration and freshness; structured and full bodied.
“A careful selection of Sangiovese, Cabernet Sauvignon and Merlot from the finest vineyards. The name of the wine represents the fundamental link between the soil and the vine, which gives its best in poorer soils."
100% Sangiovese. Intense red color, with interesting aromas of cherry and currant. Good flavor and finish.
“Carpineta Fantalpino is dedicated to the appreciation of the Sangiovese grape, exalting its quality by selecting only the best grapes from our vineyard.”
100% Pinot Noir. The 2017 vintage is at its best with charcuterie-like savouriness and dried florals working brilliantly together. Remarkable fruit sweetness leads the structured, saturated palette.
“Corofin is an artisan family wine company. Our sole ambition is to transmit the voice of the land and the season through crafting small single block wines from pinot noir and chardonnay grapes. The hope with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition.”
100% Sangiovese. Costanti Rosso di Montalcino “Vermiglio” is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. - Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Sangiovese. Costanti Rosso di Montalcino is intense ruby red. Fine, elegant and clean. Fruity notes of plum and cherry, with clear undertones of spice. Full and structured, with velvety tannins and excellent persistence.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”