Showing 17–32 of 144 results
70% Corvina Veronese, 25% Rondinella, and 5% Corvinone. Rich red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse; a prelude to a palate that is rich, sensuous, highly structured and complex, with a lingering finish.
“Speri Amarone is the perfect harmony between strength and elegance”
75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon. Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Velvety texture and long, lingering finish.
“Crafting a wine with Tuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture"
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure.
“Wine is a lifestyle, a creation with the nature what makes it so fascinating."
100% Nebbiolo. The wine has a bright ruby red color with violet hues, a sign of its youth and freshness. The nose has notes of fruits and flowers (especially violet), with gentle balsamic notes. In the mouth, the wine is satisfying, fresh and balanced, with soft tannins.
The 2018 vintage is the first vintage for this wine, released after one year of aging. It is our expression of Nebbiolo, the typical grape variety of our area. Crisp, young, fresh and fragrant with relatively low alcoholic content it is a perfect wine for everyday drinking.
“The underlying phylosophy of the winery is to make wines that exalt the natural properties of the grape, exploiting the cooler climate of the foothills of the alps to produce wines of elegance. Wood is used sparingly and almost exclusively medium to large casks to not mask the wines natural characteristics. ”
100% Nero d’Avola. Vigneti Zabù Nero d’Avola Terre Siciliane DOC is an intense, ruby red with purplish highlights and aromas of red fruit, balsamic and floral notes. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.
"Wine made for young drinkers, with enough experience, that they are seeking good value for money."
80% Sangiovese and 20% Nero d’Avola. Intense and concentrated ruby red in color with notes of ripe red fruit over a layer of spice. There is a lifted freshness on the palate along with balanced tannins and a lengthy finish.
"Great quality and consistency can be reached on a large scale."
80% Sangiovese and 20% Sagrantino. Limpid and light ruby. The nose reveals notes of pomegranate, red currant, sour cherry, bitter orange and a touch of blackberry. The mouthfeel is agile and tasty, characterized by a good freshness and supported by light and pleasant tannins. Closes with orange notes and good persistence.
We wish to create a great wine, which respects both nature and tradition, by interpreting the natural exuberance of Sagrantino grapes in an elegant and refined way.
85% Sangiovese and 15% Canaiolo, Mamulo, and Colorino. Boscarelli Vino Nobile di Montepulciano is deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
100% Sangiovese. Intense red color, with interesting aromas of cherry and currant. Good flavor and finish.
“Carpineta Fantalpino is dedicated to the appreciation of the Sangiovese grape, exalting its quality by selecting only the best grapes from our vineyard.”
100% Pinot Noir. The 2017 vintage is at its best with charcuterie-like savouriness and dried florals working brilliantly together. Remarkable fruit sweetness leads the structured, saturated palette.
“Corofin is an artisan family wine company. Our sole ambition is to transmit the voice of the land and the season through crafting small single block wines from pinot noir and chardonnay grapes. The hope with all Corofin wines is to transmit a sense of place and season first, over fruit intensity or winemaking ambition.”
70% Merlot and 30% Sangiovese. Costanti Ardingo Toscana is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Sangiovese. Costanti Rosso di Montalcino “Vermiglio” is brilliant, vibrant, rich ruby red. An elegant and fruity nose with cherry and red berries. Oaky, but well balanced. - Good structure and sapidity on the palate. Velvety tannins. Intense and persistent aromas.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Sangiovese. Costanti Rosso di Montalcino is bright crimson. Rich, round, full-bodied, with intense notes of beautiful red cherries, light and lively, well-integrated oak and firm tannins, and clean finish.
"For Costanti Winery, the authenticity of these wines rises above the fleeting trends.“
100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Carménère. Bright and deep color. The wine shows a good fruit concentration and on the nose black pepper, red fruit, dark chocolate. Great body with soft tannins on the palate.
Falernia: Altitude with Attitude
60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”