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Lagaria is Redefining Pinot Grigio with the new Dolomiti Line
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Empson USA Celebrates 50 Years of Long-Lasting Partnerships with Historic Italian Brands
The Empson Family, pioneers of the Italian wine in the US market, remain partners with prestigious wineries 50-years after founding their import business
BBB, Company News
Empson Barolo Webinar: Celebrating Three Centuries of Barolo Excellence
On May 17th, Empson hosted the first Empson Barolo Webinar featuring three of Italy’s top Barolo producers: Marcarini, Einaudi, and Conterno Fantino, which have more than three centuries of winemaking expertise combined. Ian D’Agata moderated the event and walked viewers through these Barolos, which include both traditional to modern styles….
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Empson USA Announces Global Growth with Expansion of Import Business and Domestic Distribution
Empson USA Introduces a new United States Portfolio with the addition of Paul O’Brien Winery
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Food & Wine Pairing: Venetian Apple Fritters and Canella
Because Carnival was a time for people to use up the last of their perishable goods before fasting at Lent, cakes and other baked goods have become a mainstay of the festival. The most famous of these are the carnival fritters or Frappe. Walking down the streets of Venice visitors…
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Why ‘Active Agers’ Could Help Drive Post-Pandemic Sales
Consumers over 50 are drinking more, spending more, and embracing innovation more than past generations. The industry should stop ignoring them A few years ago, Bart Watson, the chief economist for the Brewers Association, decided to stage a craft beer tasting for the residents of his grandmother’s retirement community. Many…
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