Fuligni was founded in 1923 in the province of Siena. Today the winery is owned by Roberto Fuligni and the winemaker is Paolo Vagaggini. Fuligni currently has 25 acres under vine. The Fuligni range is a complete cross-section of Montalcino offerings, Rosso, Brunello, Super Tuscan, and yearly production goes from an average of 3,700 to 4,100 cases.
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60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
100% Sangiovese. Fuligni Rosso di Montalcino "Ginestreto" is deep ruby in color, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
100% Sangiovese. Fuligni Brunello di Montalcino is deep garnet color with orange hues, the bouquet shows red fruit and spice, confirmed on the palate. Soft tannins, firm structure and silky texture.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
100% Sangiovese. Fuligni Brunello Riserva shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco, and mint, with a lovely, long finish.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”